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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. macaroni
- 2 Tbsp. butter
- 1 1/2 cups whole milk
- 1/2 cup sour cream
- 1 Tbsp. whole grain mustard
- 8 oz. fontina cheese (Grated)
- 16 oz. sharp white cheddar
- 1/2 tsp. salt (More To Taste)
- 1/2 tsp. ground black pepper
- 1 onion (large, finely diced)
- 2 sprigs thyme
- 2 cups fresh spinach
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