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Hachis Parmentier - Grown Up Shepherds Pie
GLEBE KITCHEN10Ingredients
50Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. stew beef (leftover, or lamb)
- chicken stock (as needed)
- 1 Tbsp. butter
- 1 Tbsp. flour
- 1 lb. potatoes (mashing, peeled and cubed)
- 3/8 cup milk (warm)
- 1 Tbsp. butter
- 1 egg yolk
- 4 oz. Gruyere cheese (grated)
- salt (to taste)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium620mg26% |
| Potassium740mg21% |
| Protein18g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium35% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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