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Ashley Brust: "This was shockingly so easy to make I didn’t add…" Read More
10Ingredients
45Minutes
330Calories
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Ingredients
US|METRIC
15 SERVINGS
- 1 lb. elbow macaroni
- 1 Tbsp. salt (for boiling water, plus 1 teaspoon for the dish)
- 5 Tbsp. unsalted butter (plus 2 tablespoons set aside for bread crumbs)
- 6 Tbsp. flour
- 1 1/2 tsp. mustard powder
- 1/4 tsp. cayenne pepper
- 5 cups whole milk
- 8 oz. Monterey Jack cheese (shredded)
- 8 oz. cheddar cheese (shredded)
- 1 cup panko bread crumbs
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium690mg29% |
| Potassium210mg6% |
| Protein14g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium30% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ashley Brust 3 years ago
This was shockingly so easy to make I didn’t add as much cheese as the recipe called for and I also didn’t have whole milk so I used one cup of heavy whipping cream (that was all I had) and the rest 1%. Turned out super good still even with the lack of ingredients and alterations, everyone loved it!