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Ground pork stir fry with cabbage and bok choy
I HEART UMAMI19Ingredients
40Minutes
250Calories
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Ingredients
US|METRIC
6 SERVINGS
- 9 oz. cabbage (Taiwanese, or Green or Savoy, slice to 2-3 inch sections)
- 6 oz. bok choy (6 baby bundles)
- 0.6 oz. garlic cloves (finely minced, 4 large)
- 0.3 oz. ginger (finely minced, one small thumb size)
- 3 bulbs scallions (diced and separate white and green parts)
- 3 whole red chili peppers (Chinese dry, optional)
- 1 lb. ground pork
- 1 tsp. coarse sea salt (divided)
- 1/4 tsp. ground white pepper (plus dash more for garnish)
- 1 Tbsp. avocado oil (divided)
- 1 Tbsp. light soy sauce
- 1 Tbsp. light soy sauce
- 1 Tbsp. coconut aminos
- 1/2 Tbsp. dark soy sauce
- 1/2 Tbsp. dark soy sauce
- 1/2 Tbsp. coconut aminos
- 1/2 Tbsp. aged balsamic vinegar (or Chinese black vinegar)
- 1 Tbsp. Chinese cooking wine (optional, or gluten-free mirin)
- 2 tsp. brown sugar (optional)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium910mg38% |
| Potassium430mg12% |
| Protein15g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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