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Ingredients
US|METRIC
4 SERVINGS
- 4 pieces bell pepper
- 400 grams ground beef
- 2 carrots
- 200 grams peas
- 1 large potato
- 1/4 onion
- 1 clove garlic
- 1 pinch salt
- 1 pinch pepper
- 2 Tbsp. oil
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat7g35% |
| Trans Fat1g |
| Cholesterol70mg23% |
| Sodium170mg7% |
| Potassium920mg26% |
| Protein24g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A110% |
| Vitamin C70% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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