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Ground Venison with Butternut Squash and Fig Sauce
DEER-CHILI.COM10Ingredients
20Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. venison (Ground)
- 1 1/2 lb. butternut squash (Cubed)
- 2 cloves garlic (Minced)
- 2 cups sweet peas
- 4 Tbsp. butter (Melted)
- 1/2 cup onion (Chopped)
- 12 figs (No Stems)
- 2 Tbsp. cognac
- 1 1/2 cups beef broth
- 2 Tbsp. olive oil
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium390mg16% |
| Potassium1210mg35% |
| Protein33g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber12g48% |
| Sugars33g |
| Vitamin A380% |
| Vitamin C120% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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