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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil (extra virgin)
- 1/2 cup onion (white or yellow onion, diced)
- 1 tsp. garlic (minced)
- 1 lb. venison (ground)
- 1 1/2 Tbsp. chili powder
- 1/2 Tbsp. cumin
- 1/2 Tbsp. paprika
- 1/2 tsp. salt (each, & pepper, to taste)
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- 1 Roma tomato (large, diced)
- 1/4 cup cilantro (fresh, chopped)
- 3 Tbsp. lime juice
- 1/4 cup water
- 8 tortillas (use your preferred hard or soft taco shells)
- 1 Tbsp. olive oil
- 1/2 cup onion
- 30 venison
- onion
- garlic
- 1 tsp. garlic
- 1 lb. venison
- lime juice
- venison
- seasoning
- cumin
- paprika
- salt
- pepper
- garlic powder
- onion powder
- chopped cilantro
- Roma tomatoes
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- 1 Roma tomato
- 1/4 cup cilantro
- 3 Tbsp. lime juice
- 1 1/2 Tbsp. chili powder
- 1/2 Tbsp. paprika
- 1/2 tsp. salt
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1720mg72% |
| Potassium730mg21% |
| Protein64g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber10g40% |
| Sugars8g |
| Vitamin A70% |
| Vitamin C50% |
| Calcium30% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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