Ground Turkey and Spaghetti Squash Curry

SLENDER KITCHEN
12Ingredients
75Minutes
430Calories

Ingredients

US|METRIC
  • 4 cups spaghetti squash
  • 1 pound lean ground turkey
  • 1/2 cup onions (minced)
  • 2 garlic cloves (minced)
  • 2 cups zucchini (chopped)
  • 4 cups fresh spinach
  • 3 tablespoons green curry paste
  • 1 tablespoon fresh ginger (minced)
  • 1 juice
  • 1 lime
  • 1 cup lite coconut milk (canned)
  • 1 tablespoon brown sugar (leave out for Whole®, Paleo, etc.)
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    NutritionView More

    430Calories
    Sodium7% DV170mg
    Fat38% DV25g
    Protein49% DV25g
    Carbs11% DV32g
    Fiber16% DV4g
    Calories430Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol90mg30%
    Sodium170mg7%
    Potassium1090mg31%
    Protein25g49%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber4g16%
    Sugars12g24%
    Vitamin A60%
    Vitamin C90%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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