Ground Turkey (or Beef) Taco Casserole #Recipe Recipe | Yummly
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Ground Turkey (or Beef) Taco Casserole #Recipe

Jennifer Argueta: "I added retried beans and when it was done cookin…" Read More
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  • 1 pound ground turkey (or whatever meat you prefer)
  • 2 cups shredded cheddar
  • 15 ounces salsa
  • 15 ounces low sodium corn (drained)
  • 15 ounces black beans (drained and rinsed)
  • 13 ounces corn tortilla chips
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    NutritionView More

    Sodium49% DV1180mg
    Fat51% DV33g
    Protein73% DV37g
    Carbs38% DV115g
    Fiber48% DV12g
    Calories910Calories from Fat300
    Total Fat33g51%
    Saturated Fat11g55%
    Trans Fat
    Calories from Fat300
    Total Carbohydrate115g38%
    Dietary Fiber12g48%
    Vitamin A15%
    Vitamin C6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Jennifer Argueta 3 months ago
    I added retried beans and when it was done cooking I ate it with hot Cheetos and chips like a dip 🥰
    Maria Bailey 4 months ago
    My daughter and her friend loved it! A crowd pleasure here.
    Tom Roberts 4 months ago
    Great! Would make it again.
    Cheri 6 months ago
    Delicious! And so simple to make!
    Kim 7 months ago
    Very good, definitely will make again. And maybe add some diced red onion next time.
    Karen Craig 8 months ago
    This dish had good flavor but the chips were soggy and I personally didn't care for that. I could see using the meat mixture in a taco salad.
    Maria Mist 10 months ago
    This was so delicious and easy to make. My whole family liked it. I will definitely be making it again
    LaJuana a year ago
    Good, fast and easy!
    Colleen Riley a year ago
    One of my favorite recipes I’ve ever made from Yummly. I used ground turkey and added some taco seasoning and onion based on other reviews I read. I didn’t bake the chips but rather served them on the side and we kind of used the casserole as a dip we ate with the chips. This was SO easy and SO good. Definitely in my regular rotation now.
    Laura a year ago
    This turned out amazing and my toddlers and husband all happily gobbled it down! Beforehand I read comments that said it needed more flavor, so I minced half a large white onion and cooked that in Canola oil first, then tossed in the ground turkey and added the following spices: granulated garlic, cumin, oregano, lawrey’s seasoning salt, ground black pepper, and paprika. From there I followed the recipe with a little refried beans thrown in too. ;) mine tasted like a 5/5 but I rated the original 4/5 to alert folks that adding spices was probably a good plan. ☺️👍
    DeBe 2 years ago
    Simple & quick meal. I did use about 3-4 Tbsp. taco season in the meat and a shredded Mexican blend of cheese. I served with a small dollop of sour cream on top of each individual square serving.
    Jennifer Vasquez 2 years ago
    Came out really good. I didn't have black beans, so i substituted that for olives. I also didn't have enough shredded cheese. The first layer is with the shredded cheese and the second layer is with velveta cheese. Since i love spices, i added Chi Chi's spice mix.
    Courtney A. Hanke 2 years ago
    So easy and so yummy! Definitely saving to use again
    Smith 2 years ago
    Delicious! A hit with my whole family. I did not layer in tortilla chips, but instead served them alongside. Would be a great burrito filler, too.
    Wes T. 2 years ago
    Lacked a lot of flavor. I would saute onions and garlic then brown the turkey in it. I would also season the meat. Maybe add some black olives. As is its a great simple recipe.
    Shamika 3 years ago
    Tasted great! We didn’t have any black beans so I substituted retried beans and no tortilla chips so I layered w corn tortilla shells Topped it off with sour cream and green onions. Delicious! Thanks
    Sarah Banter 3 years ago
    Easy to make! I substituted taco seasoning since I didn’t have any salsa and then added a can of diced tomatoes. My family loved it!
    Nancy Firestone 3 years ago
    Love this dish! It was quick, very easy and not pricy - not to mention delish!
    Carly B. 3 years ago
    Have made this recipe for the last year or two and every time we love it. Only thing different is like to use corn tortillas not chips.
    Donna Hines 3 years ago
    This was an easy meal. I tweaked a little bit. 😊
    Dobba Wagoner 3 years ago
    Too many chips, not enough meat😬 But good flavor!
    Jennifer 3 years ago
    This was so easy and good!
    Joe Fattrusso 3 years ago
    Great meal family really liked it
    Heather G. 4 years ago
    My husband, who is a very picky eater, loved this recipe. I thought it was pretty good, for a week day dinner. Easy!
    Stephen S. 4 years ago
    Im going to use this recipe and mix it with another ( mexican corn dip crock pot style) and see how it goes. I added a few new spices : buffalo ranch dip, yum yum sauce, hot sauce and cayenne pepper
    Lori Sari 4 years ago
    This was good. I added taco seasoning and water (according to the seasoning directions) to the turkey on recommendations from the original website. Otherwise I think it would have dry and bland. Ended up tasting like decent nachos.
    Hi Rayetta H. 5 years ago
    My family and I loved the recipe. It was so quick and easy, which is something I look for on a busy week night. I used pinto beans, instead of black beans, and it was delicious.
    Kristie H. 5 years ago
    Just made this recipe tonight and it is delicious! I added red bell peppers to the ground turkey and mixed chopped cilantro into the meat mixture. Oh so good!!