Ground Turkey Tacos

JOYFUL HEALTHY EATS(5)
Denise King: "Very good! I added more spice.Did not make the cr…" Read More
21Ingredients
20Minutes
130Calories

Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 1 1/4 pounds lean ground turkey (93/7)
  • 1 cup diced red onion
  • 1 garlic clove (minced)
  • 1 1/2 tablespoons cumin
  • 2 teaspoons smoked paprika
  • 2 teaspoons ancho chili powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 garlic clove
  • 1/2 cup plain greek yogurt (stonyfield)
  • 1/4 cup cilantro
  • 1 lime (about 2 tablespoons)
  • 1/2 teaspoon ground cumin
  • salt
  • pepper
  • 1 avocado (diced)
  • 1/2 cup cherry tomatoes (halved)
  • 12 leaves butter lettuce
  • 2 tablespoons fresh cilantro
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    NutritionView More

    130Calories
    Sodium9% DV220mg
    Fat12% DV8g
    Protein18% DV9g
    Carbs2% DV6g
    Fiber8% DV2g
    Calories130Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol40mg13%
    Sodium220mg9%
    Potassium310mg9%
    Protein9g18%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A10%
    Vitamin C10%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Denise King a month ago
    Very good! I added more spice.Did not make the crema. We used cauliflower tortillas and topped the turkey with corn black beans tomatoes and diced red onions. Also had hummus instead of sour cream and a little Monterrey Jack cheese. Delicious!!
    Aretha Martin 5 months ago
    Amazing!!!! We added a little salsa on top. Very fresh and light and really quick meal for a weeknight!!!!!
    Laura M. 6 months ago
    So simple and so delicious!!! Will make this a regular 😀
    Laura H. a year ago
    Really liked it would add more garlic
    Mumford a year ago
    Easy and flavorful. We put it over baked potatoes one night and made taco salads for lunch the next day. Doubled the recipe. As is, this recipe does not make very much meat.
    Betty D. a year ago
    Great. Family loved it.
    Eunice Monteiro 2 years ago
    Loved it!! Thanks I️ will make it again!!
    Michelle W. 2 years ago
    Loved it! I added more lime and yogurt but that's it. One of my new favorites
    Good Morning 2 years ago
    Didn't make the cilantro like creama. Tasted great overall.
    Jason Wales 2 years ago
    Solid dinner for the family. Cilantro lime crema was a great addition! I would add a little more spice and heat to the meat next time.
    Gillian Reinhardt 3 years ago
    These were AMAZING!! I used a hot smoked paprika which added a little heat to it! My 6 year old ate 3 of them 😊 this will definitely be added to our taco Tuesday menu

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