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21Ingredients
20Minutes
130Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 Tbsp. olive oil
- 1 1/4 lb. lean ground turkey (93/7)
- 1 cup diced red onion
- 1 garlic clove (minced)
- 1 1/2 Tbsp. cumin
- 2 tsp. smoked paprika
- 2 tsp. ancho chili powder
- 1/2 tsp. ground cinnamon
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 garlic clove
- 1/2 cup plain greek yogurt (stonyfield)
- 1/4 cup cilantro
- 1 lime (about 2 tablespoons)
- 1/2 tsp. ground cumin
- salt
- pepper
- 1 avocado (diced)
- 1/2 cup cherry tomatoes (halved)
- 12 leaves butter lettuce
- 2 Tbsp. fresh cilantro
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories130Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol40mg13% |
Sodium220mg9% |
Potassium310mg9% |
Protein9g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A10% |
Vitamin C10% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Gayle Jones 4 years ago
I liked the combination of spices but I felt there was WAY TOO MUCH CUMIN. Recipe called for 1 1/2 Tbsp. I used a scant 1 1/2 tsp cumin. I also had to add chicken broth to moisten the meat. After those changes it was fine.
Denise King 5 years ago
Very good! I added more spice.Did not make the crema. We used cauliflower tortillas and topped the turkey with corn black beans tomatoes and diced red onions. Also had hummus instead of sour cream and a little Monterrey Jack cheese. Delicious!!
Christopher Luther 5 years ago
Amazing!!!! We added a little salsa on top. Very fresh and light and really quick meal for a weeknight!!!!!
Mumford 6 years ago
Easy and flavorful. We put it over baked potatoes one night and made taco salads for lunch the next day. Doubled the recipe. As is, this recipe does not make very much meat.
Michelle Whitcomb 7 years ago
Loved it! I added more lime and yogurt but that's it. One of my new favorites
Jason Wales 7 years ago
Solid dinner for the family. Cilantro lime crema was a great addition! I would add a little more spice and heat to the meat next time.
Gillian Reinhardt 7 years ago
These were AMAZING!! I used a hot smoked paprika which added a little heat to it! My 6 year old ate 3 of them 😊 this will definitely be added to our taco Tuesday menu