Ground Turkey Stuffed Peppers

DEAR CRISSY(5)
Hudspeth: "Absolutely delish!!! will definitely make this ag…" Read More
11Ingredients
60Minutes
490Calories

Ingredients

US|METRIC
  • 6 bell peppers (large, any color)
  • 2 cups wild rice (cooked)
  • 1 pound lean ground turkey
  • 2 cloves garlic (minced)
  • 1 small onion (diced)
  • 16 ounces crushed tomatoes
  • 1 teaspoon italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 1/2 cups sharp cheddar cheese (shredded)
  • 1 tablespoon olive oil
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    NutritionView More

    490Calories
    Sodium31% DV750mg
    Fat28% DV18g
    Protein61% DV31g
    Carbs17% DV52g
    Fiber28% DV7g
    Calories490Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol90mg30%
    Sodium750mg31%
    Potassium870mg25%
    Protein31g61%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber7g28%
    Sugars4g8%
    Vitamin A25%
    Vitamin C170%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Hudspeth a month ago
    Absolutely delish!!! will definitely make this again!!
    Sommer a month ago
    These stuffed peppers are so tasty and satisfying! My whole family, two kids included, gobbled them up!
    Mykyla 4 months ago
    This is by far the best stuffed pepper recipe I’ve made! I’ve tried out a few different ones and was always disappointed with the lack of flavor. Easily could be done without cheese for those sensitive to dairy, without compromising the taste.
    Kimberly C. 4 months ago
    Great!!! And taste marvelous
    Nicole F. 5 months ago
    So easy and delicious!! I used Italian Seasoned ground turkey and it was so flavorful. A new favorite to add to our meal planning.
    Keyara Duncan-Brown 8 months ago
    Delicious! Great meal, was very filling. I added corn to the mixture an loved it
    Jasso 8 months ago
    This was very tasty, would definitely make again!
    Nephatera Dixon 8 months ago
    It was delicious!! I addd more veggies then what was stated
    Molly 9 months ago
    Amazing!!! Loved this recipe. Easy, delicious and didn’t feel heavy.
    Shannon Kay 9 months ago
    I would make this again. I like that the recipe has you boil the peppers before you stuff them. It saves a lot more time in the oven. I don't think you need to bake it for 30 minutes but rather when the cheese is melted on top. Enjoy!
    Angie Mae 9 months ago
    This was a fast easy recipe, I substituted fresh tomatoes and put sazon in the ground turkey as well! I will definitely be making this again!
    Kacee Koupal 9 months ago
    I didn’t love this. I won’t make this again.
    Alise 10 months ago
    It was great. Simple to make and very flavorful!
    Layla a year ago
    YUMMY 😋. I encourage people to try this delicious and healthy recipe!
    Jalissa Diggs a year ago
    The stuffed peppers came out amazing!!! Definitely will be using this recipe again.
    Alysen Lemieux a year ago
    Super easy! The mixture could have made 2-3 more stuffed bell peppers if you want to make a few extra. Added crushed red pepper to add a little spice
    Sakura R. a year ago
    I made these last night and my family tore them up. next time I'll have to get more peppers!
    Alexis Hammond a year ago
    Omg!! Amazing! First time making it and it came out amazing. I didn’t have garlic cloves so I used powder and I didn’t have crashed tomatoes I used diced/sliced it still was amazing!
    Ling Ly a year ago
    Amazing I love it!!!! Just the right amount of flavor and not on the saucy side!!! Opt for no cheese
    Nicole Butler 2 years ago
    Im not the worlds greatest cook but this recipe turned out great!!
    Spring 2 years ago
    Definitely will make this again!
    Hi Kristen! 2 years ago
    Delicious! Adding to the recipe book. A great meal for cooler nights.
    Hatch 2 years ago
    Accidentally used diced tomatoes instead of crushed and had to use yellow rice instead of wild rice. Also used vegan cheese. But turned out so good!! Definitely making again.
    Joanna Futch 2 years ago
    LOVED this dish! Didn’t have crushed tomatoes on hand so used my go to marinara instead. This will be on our regular rotation!
    Kendall Rasmus 2 years ago
    I'm a beginner when it comes to cooking and it turned out pretty well.
    Delia Salazar 2 years ago
    Amazing! I didn’t have Italian seasonings so I used soul food seasoning, black pepper, roasted garlic powder, oregano, garlic salt, and a touch of sea salt instead of using fresh garlic I used minced garlic. You don’t have to use turkey You can substitute lean beef instead.
    Rachel Fixman 2 years ago
    Really enjoyed it. Yellow peppers were a little too sweet for me but it was worth tasting.
    denise d. 2 years ago
    Really good. Changed it around a bit. Used only 1:/2 can of tomatoes & about a quarter cup of spaghetti sauce and served the rice on the side. (I'm not doing carbs.)

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