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Ingredients
US|METRIC
4 SERVINGS
- 6 cloves garlic
- 2 shallots (or 1 small onion)
- 2 Tbsp. olive oil (split)
- 1 lb. ground turkey
- 1 tsp. Italian seasoning
- 1/4 tsp. red pepper flakes (optional)
- 1 tsp. kosher salt (split)
- 1/2 tsp. pepper
- 12 oz. orzo pasta (Gluten Free, or regular orzo if not gluten free)
- 4 spinach (packed cups, or leafy greens of choice)
- 4 cups low sodium chicken broth
- 1/2 cup Parmesan cheese (shredded, can sub Asiago or Pecorino Romano)
- 1 lemon (zest and juice)
- fresh basil (or herbs of choice, for garnish, optional)
- 6 cloves garlic
- 2 shallots (or 1 small onion)
- 2 Tbsp. olive oil (split)
- 1 lb. ground turkey sausage
- 1 tsp. Italian seasoning
- 1/4 tsp. red pepper flakes (optional)
- 1 tsp. kosher salt (split)
- 1/2 tsp. pepper
- 12 oz. orzo pasta
- gluten
- 4 spinach (packed cups, or leafy greens of choice)
- 4 cups low sodium chicken broth
- 1/2 cup Parmesan cheese (grated)
- 1 lemon zest (and juice)
- fresh basil (or herbs of choice)
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