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Ground Turkey Ragu with Tagliatelle
RACHAEL RAY SHOW18Ingredients
60Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup olive oil
- 1 lb. ground turkey (dark-and-white-meat blend)
- 1 onion (finely chopped)
- 1 carrot (grated or finely chopped)
- 1 rib celery (with leafy top, finely chopped)
- 2 cloves garlic (chopped)
- 2 Tbsp. fresh sage (thinly sliced)
- 2 Tbsp. fresh rosemary (chopped)
- 2 Tbsp. chopped fresh thyme
- 1/4 cup flat leaf parsley (chopped)
- 1 bay leaf
- salt
- pepper
- 1 cup dry white wine
- 28 oz. whole peeled tomatoes (preferably San Marzano, crushed with your hands)
- 1 lb. egg tagliatelle (or pappardelle)
- 2 Tbsp. butter
- Parmigiano Reggiano (Freshly grated)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium420mg18% |
| Potassium490mg14% |
| Protein22g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A70% |
| Vitamin C20% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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