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11Ingredients
50Minutes
320Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 cups egg noodles (uncooked wide)
- 1/2 lb. ground turkey
- 1 onion (chopped)
- 15 oz. tomato sauce
- 1 tsp. italian seasoning
- 2/3 cup nonfat dry milk powder
- 1/2 cup water
- 4 oz. reduced fat cream cheese (cubed)
- 1 Tbsp. fresh parsley (minced)
- 1 garlic clove (minced)
- 1 1/4 cups part-skim mozzarella cheese (shredded)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol70mg23% |
Sodium730mg30% |
Potassium510mg15% |
Protein20g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber3g12% |
Sugars9g |
Vitamin A15% |
Vitamin C8% |
Calcium25% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lori Sari 8 years ago
Delicious! Similar to a recipe I have for baked spaghetti, and I did slightly adapt it. I used a pound bag of noodles, so I used 2 cans of tomato sauce (a jar of pasta sauce would be good too). I added 2 cloves of garlic, some salt and pepper, and some Italian seasoning to the sauce. I used 8 oz. of cream cheese, used milk instead of dry milk and water, and put some extra mozzarella on top. I baked for 10 minutes, then put the mozzarella on and baked for 10 more. My family and I really enjoyed it!