Ground Turkey Low-Carb Enchilada Casserole with Red and Green Chiles (Gluten-Free)

Name: Ground Turkey Low-Carb Enchilada Casserole with Red and Green Chiles (Gluten-Free)
Total time: 1 h
Yield: 8 servings
Ingredients: 1 onion large, chopped in pieces about 1/2 inch or slightly smaller; 1 poblano large, Pasilla pepper, chopped in pieces about 1/2 inch or slightly smaller; 2 teaspoons olive oil; 2 pounds ground turkey lean, I used ground turkey with only 10% fat; ground black pepper; salt; 15 ounces enchilada sauce red chile, I recommend mild unless you really like a lot of heat; I used Hatch Gluten Free Red Chile Enchilada Sauce.; 3/4 cup light sour cream plus more for serving if desired, optional; 27 ounces green chiles whole green chies, I found Hatch Whole Green Chilies, 27-Ounce can at Amazon.com, but they are more expensive that way. Look for them in a Mexican market if you can.; 1 cup low fat mozzarella cheese grated + 1 cup; 1/4 cup shredded Monterey Jack cheese 1/4 cup + 1/4 cup; low fat Four Cheese Mexican Blend

KALYN'S KITCHEN(4)

Kathy Eustis: "I made lots of changes to this recipe based on wh…" Read More

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Ingredients

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SERVINGS:

1 onion (large, chopped in pieces about 1/2 inch or slightly smaller)

1 poblano (large, Pasilla pepper, chopped in pieces about 1/2 inch or slightly smaller)

2 teaspoons olive oil

2 pounds ground turkey (lean, I used ground turkey with only 10% fat)

ground black pepper

salt

15 ounces enchilada sauce (red chile, I recommend mild unless you really like a lot of heat; I used Hatch Gluten Free Red Chile Enchilada Sauce.)

3/4 cup light sour cream (plus more for serving if desired, optional)

27 ounces green chiles (whole green chies, I found Hatch Whole Green Chilies, 27-Ounce can at Amazon.com, but they are more expensive that way. Look for them in a Mexican market if you can.)

1 cup low fat mozzarella cheese (grated + 1 cup)

1/4 cup shredded Monterey Jack cheese (1/4 cup + 1/4 cup; low fat Four Cheese Mexican Blend)

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Kathy Eustis 2 months ago

I made lots of changes to this recipe based on what I had handy so I can’t give it a 5 star rating What I had n hand was a pound of turkey, an onion, rotel mild, a can of Texas beans, a bag of frozen edamame, sour cream and shredded Mexican cheese

Stacy Nymark 3 months ago

Yummy! We loved the spice but would maybe less peppers & switch out red sauce for green enchilada sauce next time if we need more mild for company this is a great comfort food!! Tastes just as good or better for leftovers!

Mary C. 2 years ago

Really yummy and surprisingly creamy. My husband and dad loves it!

Susan Dooley 3 years ago

Excellent would make again

Ground Turkey Low-Carb Enchilada Casserole with Red and Green Chiles (Gluten-Free)

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Reviews(4)

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