Ground Turkey Low-Carb Enchilada Casserole with Red and Green Chiles (Gluten-Free)

KALYN'S KITCHEN(2)
Mary C.: "Really yummy and surprisingly creamy. My husband…" Read More
11Ingredients
60Minutes

Ingredients

US|METRIC
  • 1 onion (large, chopped in pieces about 1/2 inch or slightly smaller)
  • 1 poblano (large, Pasilla pepper, chopped in pieces about 1/2 inch or slightly smaller)
  • 2 teaspoons olive oil
  • 2 pounds ground turkey (lean, I used ground turkey with only 10% fat)
  • ground black pepper
  • salt
  • 15 ounces enchilada sauce (red chile, I recommend mild unless you really like a lot of heat; I used Hatch Gluten Free Red Chile Enchilada Sauce.)
  • 3/4 cup light sour cream (plus more for serving if desired, optional)
  • 27 ounces green chiles (whole green chies, I found Hatch Whole Green Chilies, 27-Ounce can at Amazon.com, but they are more expensive that way. Look for them in a Mexican market if you can.)
  • 1 cup low fat mozzarella cheese (grated + 1 cup)
  • 1/4 cup shredded Monterey Jack cheese (1/4 cup + 1/4 cup; low fat Four Cheese Mexican Blend)
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    Reviews(2)

    Mary C. a year ago
    Really yummy and surprisingly creamy. My husband and dad loves it!
    Susan Dooley 2 years ago
    Excellent would make again

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