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Ingredients
US|METRIC
4 SERVINGS
- 2 cups enchilada sauce (homemade, see recipe link or store-bought)
- 1 Tbsp. extra virgin olive oil
- 1 yellow onion (diced)
- 3 garlic cloves (minced)
- 1 lb. ground turkey
- 1 Tbsp. chili powder (American spice blend, not ground chiles)
- salt
- pepper
- 7 oz. refried beans
- 8 flour tortillas (small)
- 1 cup shredded cheddar cheese
- cilantro (optional)
- sour cream (optional)
- avocado (optional)
- 1 Tbsp. extra virgin olive oil
- 1 lb. ground turkey
- 1 yellow onion
- 3 garlic cloves
- 1/4 cup enchilada sauce (chili powder, salt, and pepper. Continue to sauté for 1 minute.)
- 1 Tbsp. chili powder (salt and pepper)
- refried beans (Now add the, and continue to sauté for 1-2 minutes.)
- 7 oz. refried beans
- tortillas
- spread
- enchilada sauce
- meat
- roll
- 8 flour tortillas (small)
- enchilada sauce
- tortillas
- shredded cheese
- 1 cup shredded cheddar cheese
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NutritionView More
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1680Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1680Calories from Fat680 |
% DAILY VALUE |
Total Fat76g117% |
Saturated Fat27g135% |
Trans Fat |
Cholesterol270mg90% |
Sodium4000mg167% |
Potassium1660mg47% |
Protein88g |
Calories from Fat680 |
% DAILY VALUE |
Total Carbohydrate155g52% |
Dietary Fiber19g76% |
Sugars19g |
Vitamin A60% |
Vitamin C30% |
Calcium90% |
Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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