This was my first recipe on Yummly. I need to remember that the asparagus needs to be fresh and not frozen. I also need to put all of the spices in a small bowl before putting them in the skillet or they burn a little on the bottom. I usually don't cook with a lot of seasonings, so I still have a lot to learn. It still came out very well and I plan to make it again.

Absolutely delicious!! Served ours over butternut squash pasta. Asparagus was just right! Will definitely make this again!

Good start for recipe, though there are no instructions listed here... So I mixed it all but the asparagus together like sausage (figured there were a lot of ways to go about it and that one worked well.) I Also added some red pepper flake. Tossed in the asparagus as the meat seemed almost cooked to release some moisture and kinda just steam it all together- I like my asparagus al dente so didn't have to let it sit long and it added just a bit of browned bits to the meat on the bottom.

Super healthy! Served over riced cauliflower and sweet potatoes. Delicious if you know what to do with it. I used a little Mrs. Dash original seasoning in addition to the ones listed in the recipe. Plus, just before serving into dishes I squeezed lemon over the top and gave a good stir. I personally add a tiny bit of Worcestershire to my bowl, then crumbled feta as a topping. SO YUMMY!

Loved this meal. Added cauliflower rice a base. Would definitely make again

So plain, not good unless you add a bunch of other things to it.

It turned out well. I left off the parsley...not a fan, added sliced/diced baby bella mushrooms. Will definitely make it again.

It was ok, a little flavorless. I will be adding some sriracha and other peppers next time to give it a kick.

Great! I used garlic salt, some paprika for color and fresh parsley!

Definitely added to our new recipe list! You can use any veggies and sides. Super easy after a long day of work! Before makeing however i read the comments about it being bland. While keeping that in mind I tweaked the seasoning a little bit but tried keeping it as similar to the recipe ingredients as possible. I used everything it called for and added red pepper flakes just for a slight spice. While cooking down i also let the Ground turkey and asparagus get a little crispy on the outside while still staying moist on the inside for a little more texture. Then plated the meal over garlic herb riced cauliflower, making for a super healthy, easy and delicious dinner!

Very yummy. Served with corn and tortillas and made a very healthy dinner. I suggest chopping smaller chunks of asparagus than depicted in the picture.

I am doing three stars here because the idea is great. Unfortunately it was a little bland so I added eggs, some Worcestershire sauce, some Everglades seasoning and taco blend shredded cheese. I will make it again, my way.

Will definitely add to my recipe list. I did add heavy cream and some Parmigiana at the end to make a sauce, it was very good that way.

It was okay. I had to add tomato sauce for flavor.

Boring and no flavor.

I love this! It was simple and quick I threw it over penne pasta with Pioneer Woman Veggie spaghetti sauce 😊