Ground Turkey Dinner Skillet Recipe | Yummly

Ground Turkey Dinner Skillet

THE GRACIOUS PANTRY(10)
Tammy: "It turned out well. I left off the parsley...not…" Read More
8Ingredients
25Minutes
250Calories
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Ingredients

US|METRIC
  • 1 pound ground turkey
  • 1 pound asparagus (cleaned and chopped)
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 2 teaspoons dried parsley
  • salt
  • pepper
  • oil (2 tbsp., more as needed or use chicken broth to lower fat content)
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    NutritionView More

    250Calories
    Sodium13% DV310mg
    Fat22% DV14g
    Protein43% DV22g
    Carbs3% DV8g
    Fiber12% DV3g
    Calories250Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol90mg30%
    Sodium310mg13%
    Potassium560mg16%
    Protein22g43%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A20%
    Vitamin C15%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(10)

    Tammy 10 days ago
    It turned out well. I left off the parsley...not a fan, added sliced/diced baby bella mushrooms. Will definitely make it again.
    ShrewdHomeChef 23 days ago
    It was ok, a little flavorless. I will be adding some sriracha and other peppers next time to give it a kick.
    Kim 3 months ago
    Great! I used garlic salt, some paprika for color and fresh parsley!
    Victoria 3 months ago
    Definitely added to our new recipe list! You can use any veggies and sides. Super easy after a long day of work! Before makeing however i read the comments about it being bland. While keeping that in mind I tweaked the seasoning a little bit but tried keeping it as similar to the recipe ingredients as possible. I used everything it called for and added red pepper flakes just for a slight spice. While cooking down i also let the Ground turkey and asparagus get a little crispy on the outside while still staying moist on the inside for a little more texture. Then plated the meal over garlic herb riced cauliflower, making for a super healthy, easy and delicious dinner!
    Kiki Iden 3 months ago
    Very yummy. Served with corn and tortillas and made a very healthy dinner. I suggest chopping smaller chunks of asparagus than depicted in the picture.
    Trish Dyer 3 months ago
    I am doing three stars here because the idea is great. Unfortunately it was a little bland so I added eggs, some Worcestershire sauce, some Everglades seasoning and taco blend shredded cheese. I will make it again, my way.
    Constance 5 months ago
    Will definitely add to my recipe list. I did add heavy cream and some Parmigiana at the end to make a sauce, it was very good that way.
    Emily Thompson 7 months ago
    It was okay. I had to add tomato sauce for flavor.
    Bryan Reese 8 months ago
    Boring and no flavor.
    Jordan 8 months ago
    I love this! It was simple and quick I threw it over penne pasta with Pioneer Woman Veggie spaghetti sauce 😊

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