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11Ingredients
90Minutes
220Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 head green cabbage
- 1 lb. lean ground turkey
- 1 1/2 cups cooked white rice
- 1/2 cup finely chopped onion
- 1/2 cup shredded carrot
- 1/4 cup seasoned bread crumbs
- 1 egg
- 1 can tomato soup
- 1 Tbsp. olive oil
- 1/2 tsp. ground pepper (fresh)
- 1 tsp. salt
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium680mg28% |
| Potassium670mg19% |
| Protein17g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C140% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Ella Soper 7 years ago
This really didn't work for some reason...all you can taste is the turkey, and not in a good way--in a reminiscent of school cafeteria cooking way. Did I miss a step? Are you supposed to brown the meat first? Because I think that would help. Not use aluminum foil with cabbage? It was made with fresh ingredients, so this was a real disappointment. I feel like something went wrong on a chemical level while it was baking. Now I'm trying to figure out how to use the leftovers because it's almost inedible. But I love the *idea* of the recipe, so I really don't get it!