Ground Turkey Cabbage Roll Casserole Recipe | Yummly

Ground Turkey Cabbage Roll Casserole

ART AND THE KITCHEN(2)
Peggy P.: "Looking for a filling casserole to feed 6 adults…" Read More
11Ingredients
90Minutes
220Calories

Ingredients

US|METRIC
  • 1 head green cabbage
  • 1 pound lean ground turkey
  • 1 1/2 cups cooked white rice
  • 1/2 cup finely chopped onion
  • 1/2 cup shredded carrot
  • 1/4 cup seasoned bread crumbs
  • 1 egg
  • 1 can tomato soup
  • 1 tablespoon olive oil
  • 1/2 teaspoon ground pepper (fresh)
  • 1 teaspoon salt
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    NutritionView More

    220Calories
    Sodium28% DV680mg
    Fat14% DV9g
    Protein33% DV17g
    Carbs5% DV16g
    Fiber16% DV4g
    Calories220Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol95mg32%
    Sodium680mg28%
    Potassium670mg19%
    Protein17g33%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A35%
    Vitamin C140%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Ella S. 3 years ago
    This really didn't work for some reason...all you can taste is the turkey, and not in a good way--in a reminiscent of school cafeteria cooking way. Did I miss a step? Are you supposed to brown the meat first? Because I think that would help. Not use aluminum foil with cabbage? It was made with fresh ingredients, so this was a real disappointment. I feel like something went wrong on a chemical level while it was baking. Now I'm trying to figure out how to use the leftovers because it's almost inedible. But I love the *idea* of the recipe, so I really don't get it!
    Peggy P. 4 years ago
    Looking for a filling casserole to feed 6 adults all on diets and this was a big hit!! I doubled the recipe because I wanted leftovers, however 1 head of cabbage chopped was more than enough for the doubled recipe. I did add a little more water halfway through cooking so it wasn't too dry, next time I will cover in aluminum foil. This is a keeper for sure!

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