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Ingredients
US|METRIC
6 SERVINGS
- 16 oz. spaghetti
- 1 lb. ground sausage
- 1/2 onions (chopped)
- 1/2 green bell pepper (chopped)
- 2 Tbsp. margarine
- 14.5 oz. diced tomatoes
- 6 oz. tomato sauce
- 1/2 tsp. italian seasoning
- 1/4 cup grated Parmesan cheese (or more to taste)
- 1/4 cup shredded mozzarella cheese (or more to taste)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat9g45% |
| Trans Fat0.5g |
| Cholesterol60mg20% |
| Sodium730mg30% |
| Potassium650mg19% |
| Protein25g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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