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Ground Pork and Winter Squash Frittata
THE PALEO MOM8Ingredients
40Minutes
430Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 slices bacon (chopped)
- 1 lb. ground pork
- 3 cups kabocha squash (or other winter squash, peeled, seeded and cut into a 1/4″-1/2″ dice)
- 1 Tbsp. fresh sage (chopped)
- 1/2 tsp. salt (to taste, I used truffle salt)
- 2 sprigs thyme
- 1/4 tsp. mace (ground)
- 10 eggs (beaten)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol420mg140% |
| Sodium510mg21% |
| Potassium620mg18% |
| Protein27g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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