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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground pork (500 g)
- 2 eggplants (1 ½ lbs / 650 g)
- 2 garlic cloves
- 1 tsp. ginger paste (or small piece of fresh ginger)
- 1 red chili
- 2 scallions
- 2 tsp. rice vinegar
- 1 Tbsp. sesame oil
- 2 Tbsp. vegetable oil
- 2 Tbsp. soy sauce
- salt
- pepper
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat10g50% |
| Trans Fat0g |
| Cholesterol80mg27% |
| Sodium730mg30% |
| Potassium1050mg30% |
| Protein23g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber9g36% |
| Sugars6g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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