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Ground Pork Stir-fry with Peppers
HEALTHY SEASONAL RECIPES12Ingredients
20Minutes
330Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup hoisin sauce (gluten-free if desired)
- 1 Tbsp. tamari (coconut aminos or soy sauce)
- 2 tsp. white vinegar
- 1 tsp. ground ginger
- 1/2 tsp. ground pepper (preferably white pepper)
- 1 Tbsp. coconut oil (organic canola oil or avocado oil)
- 2 bell peppers (cut into bite sized pieces)
- 1 cup chopped onion
- 2 cloves garlic (chopped)
- 1 lb. ground pork
- 1 cup shelled edamame (thawed)
- 1/2 cup unsalted peanuts (chopped roasted, or cashews)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol55mg18% |
Sodium390mg16% |
Potassium430mg12% |
Protein17g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A4% |
Vitamin C60% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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