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Ground Pork Stir Fry with Collard Greens
COOKING CHAT16Ingredients
25Minutes
320Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 1/2 Tbsp. miso paste
- 1 Tbsp. low sodium soy sauce
- 2 Tbsp. water
- 1 Tbsp. maple syrup
- 1 Tbsp. vinegar (light, such as rice or champagne)
- 1 Tbsp. minced ginger
- 1/4 lime
- 1 dash sriracha sauce (gochujang, optional)
- 1/2 tsp. jalapeño pepper (or more to taste minced)
- 1 Tbsp. canola oil
- 1 onion (chopped)
- 1 red bell pepper (chopped)
- 1 lb. ground pork
- 4 cups collard greens (stems removed and leaves thinly sliced)
- 1 scallion (chopped)
- cooked rice (for serving)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium490mg20% |
| Potassium440mg13% |
| Protein18g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A50% |
| Vitamin C80% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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