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Ground Pork Eggplant – Mapo Tofu (麻婆豆腐) Style
PIGGY OUT13Ingredients
35Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 pieces Chinese eggplant
- 1/2 lb. ground pork
- 1 Tbsp. olive oil
- 2 Tbsp. corn starch (more if you need thicker version dissolved in 1/4 cup water)
- 1 tsp. minced garlic
- 1 tsp. shallot (chopped)
- 1/2 cup water
- 1 Tbsp. Chili (laoganma spicy blackbean)
- 1 Tbsp. oyster sauce
- salt
- pepper
- 1/4 cup green onion (to garnish, optional)
- sugar (optional)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium360mg15% |
| Potassium220mg6% |
| Protein10g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber<1g3% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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