Ground Pork Chili Recipe | Yummly
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Ground Pork Chili

DEAR CRISSY(8)
gregory l.: "never had chilli made with pork and it was pretty…" Read More
11Ingredients
95Minutes
340Calories
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Ingredients

US|METRIC
10 SERVINGS
  • 2 pounds ground pork
  • 1 yellow onion (large, chopped)
  • 4 cloves garlic (minced)
  • 2 tablespoons chili powder
  • 2 teaspoons salt
  • 2 teaspoons dried oregano
  • 28 ounces stewed tomatoes
  • 2 cans diced tomatoes (mild Ro-Tel, with green chiles)
  • 15 ounces tomato sauce
  • 15 ounces kidney beans (with liquid)
  • 15 ounces pinto beans (drained and rinsed)
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    NutritionView More

    340Calories
    Sodium38% DV920mg
    Fat32% DV21g
    Protein41% DV21g
    Carbs6% DV18g
    Fiber12% DV3g
    Calories340Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol65mg22%
    Sodium920mg38%
    Potassium830mg24%
    Protein21g41%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber3g12%
    Sugars9g18%
    Vitamin A25%
    Vitamin C60%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    gregory l. 3 months ago
    never had chilli made with pork and it was pretty good
    Nicole Foras 4 months ago
    Delish! Added bacon, because....bacon and left out beans but LOVED IT!
    Suzannah Calvery 8 months ago
    Halved the recipe and used black beans and some extra tomato sauce to up the tomato flavor. Also added additional spices. Great base chili!
    Kathy Finger 10 months ago
    Delicious and easy. I did not have stewed tomatoes and only had 1 lb. of ground pork, so I halved the tomato sauce and spices. I used one can black and one can pinto beans. Still very good,
    Hello a year ago
    Amazing! Just spicy enough! Will make appearances in the usual winter dishes!! Go Titans!!
    Brad a year ago
    Followed the recipe loosely and it turned out great !
    Cassie R. a year ago
    Very good. Relatively quick and easy!
    Been making this for years. Have modified it every which way. always an excellent go-to.

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