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gregory l.: "never had chilli made with pork and it was pretty…" Read More
11Ingredients
95Minutes
340Calories
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Ingredients
US|METRIC
10 SERVINGS
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NutritionView More
340Calories
Sodium38% DV920mg
Fat32% DV21g
Protein41% DV21g
Carbs6% DV18g
Fiber12% DV3g
| Calories340Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium920mg38% |
| Potassium830mg24% |
| Protein21g41% |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars9g18% |
| Vitamin A25% |
| Vitamin C60% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Suzannah Calvery 8 months ago
Halved the recipe and used black beans and some extra tomato sauce to up the tomato flavor. Also added additional spices. Great base chili!
Kathy Finger 10 months ago
Delicious and easy. I did not have stewed tomatoes and only had 1 lb. of ground pork, so I halved the tomato sauce and spices. I used one can black and one can pinto beans. Still very good,
Hello a year ago
Amazing! Just spicy enough! Will make appearances in the usual winter dishes!! Go Titans!!
Martin Verge-Ostiguy 2 years ago
Been making this for years. Have modified it every which way. always an excellent go-to.