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Ingredients
US|METRIC
4 SERVINGS
- 2 cups green cabbage (chopped)
- 2 Tbsp. olive oil
- 1 lb. ground pork
- 1 yellow onion (diced)
- 3 cloves garlic (minced)
- 1 can diced tomatoes (28 oz. per can)
- 1 can tomato sauce (14 oz .per can)
- 4 cups chicken stock
- 1 tsp. paprika
- 1/2 Tbsp. marjoram (or oregano)
- 1 cup white rice (uncooked)
- 1 tsp. salt
- 1/2 tsp. pepper
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Directions
- In a large Dutch oven, heat the olive oil over medium-high heat.
- Add the diced onion and ground pork. Cook for approximately 3-5 minutes.
- Add in the minced garlic, paprika, marjoram, salt, and pepper. Stir to combine.
NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1010mg42% |
| Potassium900mg26% |
| Protein31g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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