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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground pork
- 4 cups shredded lettuce
- 2 cups cherry tomatoes
- 1 red onion (sliced)
- 1/2 cup cheddar cheese
- pickles
- yellow mustard
- salt (to taste)
- black pepper (to taste)
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Directions
- Cook ground pork over medium-high heat in large, nonstick skillet about 3 minutes or until pork reaches an internal temperature of 160°F, breaking pork in to 3/4-inch crumbles. Season with sea salt and pepper.
- Add lettuce to the base of your bowl. Top with tomatoes, onions, cheddar cheese, pickles and ground pork.
- Drizzle burger bowls with mustard. Enjoy!
NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium460mg19% |
| Potassium650mg19% |
| Protein25g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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