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Ingredients
US|METRIC
12 SERVINGS
- 1 lb. ground pork
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1 cup sweet potato (peeled, diced)
- 2 cups mushrooms (sliced)
- 1 red bell pepper (diced, seeds removed)
- 6 cups spinach
- 12 eggs
- 1 1/2 cups milk
- 1/2 cup green onions (sliced)
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Directions
- Preheat oven to 350°F.
- In a skillet over medium-high heat, heat the olive oil.
- Add the ground pork and cook until it is browned all the way through and reaches an internal temperature of 160°F (about 7 minutes).
NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium230mg10% |
| Potassium440mg13% |
| Protein16g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A70% |
| Vitamin C30% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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