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Dominique Anderson: "This was succulent and delicious. Second time mak…" Read More
15Ingredients
45Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. avocado oil (or fat of choice)
- 1 onion (diced)
- 5 cloves garlic (minced)
- 2 inches ginger (knob, minced)
- 1 serrano pepper (minced)
- 1 tsp. salt (adjust to taste)
- 1/2 tsp. paprika
- 1/2 tsp. fennel powder
- 1/2 tsp. coriander powder
- 1/4 tsp. black pepper
- 1/4 tsp. chili powder (Kashmiri, or Pinch of cayenne)
- 1 can diced tomatoes (organic)
- 1 handful fresh mint
- 3/4 cup coconut milk
- 1 lb. ground lamb
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium670mg28% |
| Potassium580mg17% |
| Protein21g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Dominique Anderson 5 years ago
This was succulent and delicious. Second time making it. We doctored it up a bit but the base is great!!!
Kan Nelson 7 years ago
An excellent dish. I'm not a huge fan of lamb but this was really good. I didn't have everything the recipe called for and it still came out great!
Hi Mwesa 7 years ago
Very good! I used regular fennel seeds some curry powder and dried mint it
turned out very well but when I have all the right ingredients I'll follow the recipe to the letter to compare
Rekha Pillai 7 years ago
Turned out awesome! I added a little more spice for my taste but overall it was an excellent recipe and very easy!