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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup Greek yogurt
- 2 Tbsp. Mexican hot sauce (like Tamazula or Valentina)
- 1 lb. ground lamb
- 1/4 tsp. ground coriander (each, cinnamon, preferably Mexican canela, black pepper and cumin)
- 2 Tbsp. vegetable oil
- 1 medium white onion (sliced 1/4-inch thick, plus a little chopped for garnish, optional)
- salt
- 12 oz. cheese (shredded melting, like Colby, mild cheddar or Monterey Jack)
- 12 corn tortillas (warm)
- chopped cilantro (A smallhandful of, for garnish, optional)
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat31g155% |
| Trans Fat0g |
| Cholesterol180mg60% |
| Sodium1030mg43% |
| Potassium600mg17% |
| Protein47g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium80% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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