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8Ingredients
30Minutes
570Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 lb. ground lamb (Note 1)
- 6 oz. baby spinach (6 cups)
- 1 Roma tomato (diced)
- 2 cups cauliflower rice (Note 2)
- 3/4 cup crumbled feta cheese
- 1 tsp. table salt
- 1 tsp. ground cumin
- 1 tsp. ground cinnamon
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1360mg57% |
| Potassium950mg27% |
| Protein34g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A110% |
| Vitamin C90% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Christian a year ago
This is now a go to healthy favorite. However I can’t always get riced cauliflower. I substitute 2 cups cooked brown rice and and add some red peppers and yellow onions while cooking the lamb. Still very delicious