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10Ingredients
15Minutes
480Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil
- 2 lb. ground chicken
- 3/4 cup diced onion
- 4 garlic cloves
- 1 tsp. kosher salt
- fresh black pepper (to taste)
- 1 tsp. garlic powder
- 26 oz. marinara sauce
- 1/2 cup grated Parmesan cheese
- 1 1/2 cups shredded mozzarella cheese
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium1300mg54% |
| Potassium1250mg36% |
| Protein38g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A25% |
| Vitamin C8% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Christian 8 months ago
I’ve made this a few times now. I vary he recipe and I add other ingredients and seasonings to improve the flavor. Think of the base recipe is nothing but a guide post but it’s a good start and gives you something to do with ground chicken.
Heather M 2 years ago
was good and easy, my little one cleaned her plate. served hers with spaghetti. i would agree that it needs a more flavorful sauce over marinara. also, had to use ground turkey cuz the store was out of ground chicken. wouldnt make it with turkey again.
Elizabeth Miedzinski 2 years ago
Would use a basil tomato sauce next time over marinara but good and easy
Korosko 2 years ago
Came out delicious! I also made some elbow pasta and added it in. Once the chicken parm was done cooking, mixed it together and makes it even better plus more filling too. I call it chicken parm pasta
Elsa Martinez 2 years ago
this was easy and quick! i did add some oregano and lots of red pepper flakes. delicious! would definitely make it again!
Patricia Lantis 3 years ago
I made it exactly following the recipe and it was delish! For sure I will make it again!