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Corrie Paulsen: "I've made this yummy dish on many occasions. Ever…" Read More
15Ingredients
15Minutes
410Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil
- 2 lb. ground chicken
- 1/2 cup diced onion
- 1 Tbsp. chopped garlic
- 1 tsp. kosher salt
- 1/2 dried oregano
- 1/2 tsp. dried basil
- 1/2 tsp. dried parsley
- 8 oz. tomato sauce
- 1 Tbsp. balsamic vinegar
- 8 oz. mozzarella pearls
- 10 oz. cherry tomatoes (halved)
- chopped basil (optional)
- balsamic glaze (optional)
- grated Parmesan cheese (optional)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium920mg38% |
| Potassium1090mg31% |
| Protein36g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Corrie Paulsen 4 months ago
I've made this yummy dish on many occasions. Everyone I've served it to loves it. Normally I will mix in the cooked pasta noodles (penne is my preference), place in a casserole dish, then add the mozza & cherry tomatoes, broil until the cheese bubbles. Top with fresh basil & balsamic reduction, its love at first sight when I bring it to the table to serve.