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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 cups cherry juice (ground)
- 1/2 cup lemon juice (fresh squeezed)
- 1 Tbsp. lemon zest (preferably organic)
- 1/4 tsp. butter
- 1 pkg. pectin (powdered, 1.75 oz, I use Sure Jell)
- 6 cups sugar
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