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Barbra Mitchell: "It is very tasty. I did not have butternut squash…" Read More
11Ingredients
65Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground bison
- 2 Tbsp. avocado oil
- 3 large carrots (2 cups, chopped)
- 3 celery stalks (1 cup, sliced)
- 2 sweet potatoes (large white, 2 cups, chopped)
- 1/2 tsp. salt
- 2 tsp. turmeric
- 3 cups chicken broth
- 1 1/2 cups butternut squash (pureed)
- 3 cups kale (chopped)
- fresh parsley (topping, optional)
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Reviews(2)
Barbra Mitchell a year ago
It is very tasty. I did not have butternut squash so I used pumpkin purée and ended up doubling the recipe. The bison was so good and the vegetables work well. I will add peas and chopped fresh zucchini to it for tomorrow. Hubby enjoyed it.
Thanks Yummly! I will make this again.