Ground Beef, Cabbage and Potatoes with Hollandaise Sauce Recipe | Yummly

Ground Beef, Cabbage and Potatoes with Hollandaise Sauce

RECIPESPLUS(2)
Debbie: "Surprisingly delicious! I did add seasoning salt…" Read More
6Ingredients
30Minutes
410Calories
Read Directions
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Ingredients

US|METRIC
  • 1 pound potatoes (scrubbed and cut into wedges)
  • 2 tablespoons olive oil (divided)
  • 2/3 pound ground beef
  • 1 cabbage (cored, leaves separated and cut into pieces)
  • 1 cup hollandaise sauce
  • 2/3 cup chives (chopped)
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    Directions

    1. Preheat the oven to 400ºF. Place the potato wedges on a large baking sheet, drizzle with 1 tbsp oil and season with salt and freshly ground black pepper. Toss potatoes well to coat and roast for 30 mins, turning occasionally.
    2. Form the ground beef into bite-sized pieces. Heat the remaining oil in a large, frying pan with a lid. Add the ground beef pieces and cook for 5 mins, turning, until browned all over. Add the cabbage and cook for 3-5 mins. Cover and allow to steam for 1-2 mins.
    3. Heat the hollandaise in a small saucepan and stir in the chives. Add the potatoes to the meat and cabbage. Drizzle the warm hollandaise over the meat and serve.
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    NutritionView More

    410Calories
    Sodium26% DV620mg
    Fat28% DV18g
    Protein43% DV22g
    Carbs14% DV42g
    Fiber40% DV10g
    Calories410Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat5g25%
    Trans Fat1g
    Cholesterol50mg17%
    Sodium620mg26%
    Potassium1940mg55%
    Protein22g43%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber10g40%
    Sugars9g18%
    Vitamin A15%
    Vitamin C260%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Debbie a month ago
    Surprisingly delicious! I did add seasoning salt to the potatoes, but that was the only thing I changed. I will make this again.
    Powers 8 months ago
    great combination of crisp and full flavors. i seasoned the potatoes and added lemon juice to the hollandaise and kept everything else the same. will make again

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