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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 2 large yellow onions (diced)
- 6 stalks celery (cut into 1/2-inch pieces)
- 4 carrots (sliced 1/8-inch thick)
- 3 cloves garlic (chopped)
- 2 1/2 lb. lean ground beef
- 46 oz. low sodium vegetable juice (such as V8®)
- 46 oz. reduced sodium beef broth
- 28 oz. diced tomatoes
- 1 Tbsp. Italian seasoning
- 2 cubes beef bouillon
- 1 tsp. ground thyme
- 1/4 tsp. cayenne pepper
- salt
- pepper
- 15.25 oz. yellow corn (drained)
- 15.25 oz. red kidney beans (drained and rinsed)
- 15 oz. cannellini beans (drained and rinsed)
- 15 oz. Great Northern beans (drained and rinsed)
- 14.5 oz. cut green beans (drained)
- 8 oz. frozen peas
- 8 oz. frozen lima beans
- 8 oz. frozen sliced okra
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