Ground Beef and Vegetable Soup Recipe | Yummly
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Ground Beef and Vegetable Soup

TWO THIRDS CUP(1)
Richard G.: "Great and easy to make" Read More
14Ingredients
50Minutes
270Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 1 pound ground beef (grass-fed)
  • 2 cloves garlic (minced)
  • 1 onion (diced)
  • 1/2 cup celery (diced)
  • 4 carrots (cut into rounds or half rounds)
  • 4 red potatoes (cut into 1 inch pieces)
  • 1 cup green beans (cut into bite size sections)
  • 1 cup peas
  • 1 cup corn
  • 29 ounces diced tomatoes
  • 6 cups beef broth
  • 2 teaspoons sea salt (unrefined)
  • 1 teaspoon pepper
  • 1/4 teaspoon nutmeg
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    NutritionView More

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    270Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories270Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat3.5g18%
    Trans Fat0.5g
    Cholesterol40mg13%
    Sodium1260mg53%
    Potassium1170mg33%
    Protein18g35%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber6g24%
    Sugars8g16%
    Vitamin A120%
    Vitamin C60%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Richard G. 3 years ago
    Great and easy to make

    PlanShop