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Ingredients
US|METRIC
6 SERVINGS
- 2 small onions (peeled and quartered)
- 2 large carrots (peeled and cut into 3-inch pieces)
- 1 Tbsp. olive oil
- 4 garlic cloves (minced)
- 1 Tbsp. dried Italian seasoning
- 1/2 tsp. crushed red pepper
- 1/2 tsp. salt (divided)
- 1 lb. ground sirloin (extra-lean)
- 3 1/2 cups unsalted chicken stock
- 6 Tbsp. fresh basil (sliced, divided)
- 2 Tbsp. tomato paste (unsalted)
- 1 Tbsp. red wine vinegar
- 12 oz. chiocciole (uncooked whole-wheat, or rigatoni, such as Bionaturae)
- 26.46 oz. tomatoes (carton strained, such as Pomì)
- 4 oz. fresh mozzarella cheese (cut into 1/8-inch-thick slices)
- 1 oz. parmigiano reggiano cheese (grated, about 1/4 cup)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat7g35% |
Trans Fat1g |
Cholesterol70mg23% |
Sodium710mg30% |
Potassium990mg28% |
Protein35g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate58g19% |
Dietary Fiber4g16% |
Sugars10g |
Vitamin A110% |
Vitamin C35% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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