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Ingredients
US|METRIC
5 SERVINGS
- 3 1/2 cups diced tomatoes (packed in juice 28‑ounce can)
- 2 cups beef broth
- 2 whole roasted red peppers (jarred, cut into thin strips)
- 1 Tbsp. paprika (mild)
- 2 tsp. fresh oregano leaves (stemmed and minced, or 1 teaspoon dried oregano)
- 1/2 tsp. fennel seeds
- 1/2 tsp. table salt
- 1 lb. ground beef (frozen)
- 12 oz. yolk (regular, no‑, or gluten-free dried egg noodles)
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