Ground Beef and Noodle Goulash

INSTANT POT-US
9Ingredients
32Minutes

Ingredients

US|METRIC
  • 3 1/2 cups diced tomatoes (packed in juice 28‑ounce can)
  • 2 cups beef broth
  • 2 whole roasted red peppers (jarred, cut into thin strips)
  • 1 tablespoon paprika (mild)
  • 2 teaspoons fresh oregano leaves (stemmed and minced, or 1 teaspoon dried oregano)
  • 1/2 teaspoon fennel seeds
  • 1/2 teaspoon table salt
  • 1 pound ground beef (frozen)
  • 12 ounces yolk (regular, no‑, or gluten-­free dried egg noodles)
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