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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 10.5 oz. cream of mushroom (Campbell’s® Condensed, with Roasted Garlic Soup)
- 1 Tbsp. Worcestershire sauce
- 16 oz. vegetable (frozen California, blend, broccoli, cauliflower, carrots, broccoli, cauliflower, carrots, thawed)
- 1 cup water
- 1 Tbsp. butter
- 1 cup milk
- mashed potato flakes (cups instant)
- 10.5 oz. cream of mushroom (Campbell’s® Condensed, with Roasted Garlic Soup)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat11g55% |
| Trans Fat1g |
| Cholesterol90mg30% |
| Sodium710mg30% |
| Potassium790mg23% |
| Protein29g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A120% |
| Vitamin C20% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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