Ground Beef Wellington Recipe | Yummly
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Ground Beef Wellington

THE KITCHEN WIFE(9)
Tess: "It was good, easy to make. Don’t have Dijon Musta…" Read More
13Ingredients
70Minutes
810Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound ground beef
  • 1 carrots (diced)
  • 1 stalk celery (diced)
  • 1 onions (minced)
  • 6 cloves garlic (minced)
  • 2 eggs (lightly beaten)
  • 1 cup mustard sauce (The Real McCoy, from Appalachian Mountain Specialty Foods, or 1/2 c. Regular Dijon mustard)
  • 1 cup peas (frozen)
  • 1 teaspoon dried thyme
  • 1/2 box puff pastry
  • salt
  • pepper
  • 3 tablespoons extra-virgin olive oil
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    NutritionView More

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    810Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories810Calories from Fat500
    % DAILY VALUE
    Total Fat55g85%
    Saturated Fat15g75%
    Trans Fat1g
    Cholesterol185mg62%
    Sodium1160mg48%
    Potassium730mg21%
    Protein34g67%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber7g28%
    Sugars6g12%
    Vitamin A60%
    Vitamin C35%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Tess 3 months ago
    It was good, easy to make. Don’t have Dijon Mustard, used regular yellow mustard. I’ll definitely make this again with the right ingredients. Thanks
    Sheri Clinch 7 months ago
    Easy, affordable, and delicious!
    N-camon 9 months ago
    I like the end result, but it took a few times as the ingredient listing did not match to how much I worked with. Using the pictures, I had way to much of the veggies; it made the meat look more like an add in rather than the main portion.
    Scardy Cat 10 months ago
    It’s ok, be sure to move it around a lot to drain the grease
    Sarah Franke 10 months ago
    Dijon mustard made it very strong !
    Kimber a year ago
    I really expected disaster, due to my never having worked with puff pastry before, but it actually turned out pretty good. I left the celery out, because pretty much everyone in the family hates cooked celery, but I think next time (yes, I want to make it again!) I'll try adding mushrooms. Thanks for sharing the recipe! ^5
    Robert Bedrick a year ago
    Surprisingly great ! ( never worked with puff pastry before - it looked horrible when assembled , like a really sloppy burrito falling apart. But after an hour in the oven , it came out looking exactly like it was supposed to !)
    Charles Sudlow a year ago
    Turned out much better than expected, family really enjoyed! Used a can of crescent roles for the dough because that’s what we had on hand, worked out great. Will cook again.
    Lynette Rodriguez 3 years ago
    I absolutely loved this recipe. At first I was skeptical about how it would turn out but let me just say it was FABULOUS. I definitely recommend giving this a try.

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