It was good, easy to make. Don’t have Dijon Mustard, used regular yellow mustard. I’ll definitely make this again with the right ingredients. Thanks

Easy, affordable, and delicious!

I like the end result, but it took a few times as the ingredient listing did not match to how much I worked with. Using the pictures, I had way to much of the veggies; it made the meat look more like an add in rather than the main portion.

It’s ok, be sure to move it around a lot to drain the grease

Dijon mustard made it very strong !

I really expected disaster, due to my never having worked with puff pastry before, but it actually turned out pretty good. I left the celery out, because pretty much everyone in the family hates cooked celery, but I think next time (yes, I want to make it again!) I'll try adding mushrooms. Thanks for sharing the recipe! ^5

Surprisingly great ! ( never worked with puff pastry before - it looked horrible when assembled , like a really sloppy burrito falling apart. But after an hour in the oven , it came out looking exactly like it was supposed to !)

Turned out much better than expected, family really enjoyed! Used a can of crescent roles for the dough because that’s what we had on hand, worked out great. Will cook again.

I absolutely loved this recipe. At first I was skeptical about how it would turn out but let me just say it was FABULOUS. I definitely recommend giving this a try.