Ground Beef Tacos

COOKING CLASSY(1)
Wendy Golden: "We loved this recipe. I usually double or triple…" Read More
21Ingredients
25Minutes
470Calories

Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 1 pound lean ground beef
  • salt
  • freshly ground black pepper
  • 2 teaspoons minced garlic
  • 2 1/2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon onion powder
  • 1/2 cup tomato sauce
  • 1/3 cup low sodium chicken broth
  • 8 corn tortillas (5 - 6 inch)
  • 3/4 cup cheddar cheese (or shredded Mexican cheese blend)
  • 2 Roma tomatoes (or 1 cup grape tomatoes, diced)
  • 2 cups iceberg lettuce (or shredded romain)
  • guacamole
  • avocados
  • sour cream
  • Cholula
  • hot sauce
  • green onions (or Chopped red)
  • cilantro
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    NutritionView More

    470Calories
    Sodium33% DV790mg
    Fat35% DV23g
    Protein69% DV35g
    Carbs11% DV34g
    Fiber28% DV7g
    Calories470Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol95mg32%
    Sodium790mg33%
    Potassium970mg28%
    Protein35g69%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber7g28%
    Sugars6g12%
    Vitamin A40%
    Vitamin C25%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Wendy Golden a month ago
    We loved this recipe. I usually double or triple it so we can enjoy leftovers for days. Delicious!!!!

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