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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground beef chuck (10% to 20% fat)
- 20 oz. rotel tomatoes (with Green Chilis, Two 10 oz cans with their juice)
- 1 tsp. chili powder (plus more for serving)
- 1 tsp. kosher salt (or to taste)
- 20 corn tortillas (yellow, small)
- 1/2 iceberg lettuce (shredded)
- 2/3 cup sour cream (for topping)
- 2 limes (cut into wedges)
- 1/4 bunch cilantro sprigs (to serve)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories880Calories from Fat410 |
% DAILY VALUE |
Total Fat45g69% |
Saturated Fat18g90% |
Trans Fat2.5g |
Cholesterol175mg58% |
Sodium850mg35% |
Potassium1440mg41% |
Protein54g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate69g23% |
Dietary Fiber11g44% |
Sugars9g |
Vitamin A40% |
Vitamin C60% |
Calcium20% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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