Ground Beef Taco Casserole

THE KITCHN(4)
Gabrielle L.: "Love! Delicous way to revamp a classic taco!" Read More
17Ingredients
55Minutes
490Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil (divided, plus more for the baking dish)
  • 1 pound ground beef
  • 1 yellow onion (or medium white, diced)
  • 1 red bell pepper (medium, cored, seeded, and diced)
  • 2 cloves garlic (minced)
  • 15 ounces pinto beans (drained and rinsed)
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons tomato paste
  • 15 ounces tomato salsa
  • 1 1/2 cups shredded mild cheddar cheese (divided)
  • 1 cup romaine lettuce (chopped)
  • 1 medium tomato (diced)
  • greek yogurt (or sour cream, for serving)
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    NutritionView More

    490Calories
    Sodium48% DV1160mg
    Fat49% DV32g
    Protein63% DV32g
    Carbs6% DV19g
    Fiber16% DV4g
    Calories490Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat14g70%
    Trans Fat1g
    Cholesterol105mg35%
    Sodium1160mg48%
    Potassium990mg28%
    Protein32g63%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber4g16%
    Sugars9g18%
    Vitamin A60%
    Vitamin C80%
    Calcium40%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Gabrielle L. 20 days ago
    Love! Delicous way to revamp a classic taco!
    J Wilbur II 2 months ago
    This turned out super good, made enough to last me a week for work. great meal and its never boring.
    Sharon a year ago
    Its more like taco and chili casserole. Fantastic!
    Hope a year ago
    Taco Casserole was good and I will definitely make it again

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