Ground Beef-Stuffed Portobello Mushrooms Recipe | Yummly

Ground Beef-Stuffed Portobello Mushrooms

MARMITA
10Ingredients
55Minutes
Read Directions
Add to Meal Planner

Add to Meal Planner

Description

Tender portobello mushrooms are stuffed with ground meat that is seasoned with a simple sauce made of olive oil, balsamic vinegar, and ground mustard. You can serve these as an entree, paired with some roasted potatoes and vegetables. You can also serve the stuffed mushrooms as an appetizer, simple use smaller mushrooms so people can easily finish them in one to two bites.

Ingredients

US|METRIC
  • 5 portobello mushrooms (small)
  • 250 grams ground beef (mixed, cow / pork)
  • 1/4 yellow pepper
  • 70 cornbread (grs of)
  • salt
  • ground mustard
  • ground pepper
  • 1 tablespoon olive oil
  • 1/2 tablespoon balsamic vinegar
  • 1 pinch spices
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Clean the mushrooms, remove the stem and arrange in an oven-safe dish with the top of the mushroom facing dowm.
    2. Chop the pepper into small pieces, then crumble the cornbread.
    3. Place the meat in a bowl, season and add the pepper, cornbread, kneading everything very well with your hands or a wooded spoon.
    View 4 More StepsDiscover more recipes from Marmita

    Recipe Tags

    PlanShop