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Ground Beef Stuffed Acorn Squash (Southwestern-style)
JULIA'S ALBUM17Ingredients
60Minutes
760Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 acorn squash (medium)
- 2 Tbsp. olive oil
- 1/4 tsp. salt
- black pepper (freshly ground)
- 1 Tbsp. olive oil
- 16 oz. ground beef
- 1 tsp. chili powder
- 1/2 tsp. cumin
- 1/2 tsp. smoked paprika
- 1 tsp. garlic powder
- 1/4 tsp. salt (or more)
- 15 oz. black beans (canned, rinsed and drained)
- 15 oz. corn kernels (canned, drained)
- 4 oz. mild green chiles (canned, diced)
- 6 green onions (chopped)
- 1/4 cup pepper jack cheese (shredded)
- 1/4 cup cheddar cheese (shredded)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat12g60% |
| Trans Fat1g |
| Cholesterol110mg37% |
| Sodium2260mg94% |
| Potassium1890mg54% |
| Protein60g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber14g56% |
| Sugars10g |
| Vitamin A80% |
| Vitamin C170% |
| Calcium100% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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