- 1 ground beef (+ lbs)
- 8 ounces sour cream
- 1 can cream of mushroom soup
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1 teaspoon beef bouillon granules
- 1 package egg noodles
Priscilla H. 15 days ago
I prepared it and it was delicious 😋
Michelle Yancey 16 days ago
I love this everyone just eats it up. I don’t add the water the cream of mushroom and sour cream give the prefect sauce I like mine a little thick. I also add the season to the beef while it’s cooking half during cooking process and the other half when almost done. I added real mushrooms and onions to the mix and it gave it so much more flavor.
Gary 18 days ago
delicious. easy. fast.
Andrea Castillo 25 days ago
This dish was fast and easy to make.
Gabbie a month ago
we have mushroom allergies in our house, so i substituted cream of potato and sauteed some zuccinis in Worcestershire sauce to add for some texture. i also pretty much doubled the beef boullion and onion powder and added just a splash of milk so that it would go a bit further and not be clumpy. delicious!
colleen a month ago
i found it a bit bland so added chopped onions, a bit of garlic, salt and pepper and parsley.
Macary Burnett a month ago
Great, my fiancé and I loved it! Super easy and cheap
Gital Kholodovski 2 months ago
like it! easy to prepare, tastes great!!!
Elise W. 2 months ago
Super fast and easy, which I loved. Great weeknight dinner. Could have used a little more flfavor. I added some Worstershire Sauce. Would make it again.
Tracy Cooper 2 months ago
it was really good. I'll definitely make it again
Sara Miniard 2 months ago
Delicious!! Added another can of cream of mushroom soup and a tablespoon of Worcestershire sauce.
Rita Black 3 months ago
My pickiest of eaters went back for seconds. That speaks volumes. It was delicious.
APRIL W. 3 months ago
super easy and very tasty finally found something my kids actually like lol
Amy Robilio 3 months ago
It was actually really good! For a simple, easy recipe, it turned out great!
Santana 3 months ago
Quick, easy and delicious!!!!
Aleah Padgett 3 months ago
Oh my gosh! This turned out so good!! I used 2lbs of grass-fed ground beef, the recommended 8 oz of spur cream, a 10.5 oz can of signature kitchen’s cream of mushroom, a small amount of excess water left over from the ground beef, 6-8 oz of egg noodles and stirred it all up in a deep skillet. I never made it before and this recipe/dish is perfect!
lisa 3 months ago
it was fab ! The Hubby and son LOVED IT . i added a can of mushrooms and some green onion 👍!
Imel 3 months ago
great gave it a little twist
Christina K. 4 months ago
it was delicious and i will be making it again!
Ilove3.14 4 months ago
Quick and easy, great for when you have little in your pantry! Would add less salt, the soup and other ingredients make it salty enough.
Sarah P. 4 months ago
quick easy and tasty
Scott Nelson 4 months ago
So easy to make and fast very good
Brittani Clarkson 5 months ago
very good, easy and my husband loved it
Loompa 5 months ago
it takes way too much sour cream and i even used less than what it says, i used more spices than listed too just to make it edible. i suggest 1/3 sour cream or just heavy cream, add spices like garlic and such.
Jamie M. 5 months ago
Easy to make and tasty. Used sodium free beef bullion to cut the sodium for my mom who is on a low sodium diet.
Michael DiPietro 5 months ago
Super delicious and easy to make!
Jacob B. 5 months ago
Great used home made French onion dip instead of straight sour cream have done this several time always used this or sour French onion cream(dip) always turns out amazing
Shaunagh 5 months ago
Needed fresh mushrooms as well as a tiny bit more beef bouillon
Berkley Fierro 5 months ago
Very good and very easy! Added onions and mushrooms.
Reese 5 months ago
Yummy!!! Added some sautéed onions and mushrooms... Next time I am going to add in some frozen veggies!