Hannah W.: "I just made this, and it’s pretty good for an eas…" Read More
7Ingredients
35Minutes

Ingredients

US|METRIC
  • 1 ground beef (+ lbs)
  • 8 ounces sour cream
  • 1 can cream of mushroom soup
  • 1 teaspoon salt
  • 1 teaspoon onion powder
  • 1 teaspoon beef bouillon granules
  • 1 package egg noodles
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    Made it

    Reviews(94)

    Hannah W. 3 days ago
    I just made this, and it’s pretty good for an easy stroganoff. I made it with Italian meatballs, and used two beef bouillon cubes. I also added a little bit of garlic and chopped onions, and threw a little milk in at the end.
    April Davis 5 days ago
    Turned out great! I skipped the sour cream and added a can full of water. Cooked the noodles 5m by themselves and 3m in with the meat and soup mixture. Added garlic powder and parsley and half a diced yellow onion.
    Rebecca M. 11 days ago
    kid friendly! delicious!
    melissa carroll 13 days ago
    Very tasty and easy to make much healthier than the boxed brand and tastes better too. less salt
    alan 21 days ago
    Quick and tasty! Just what I was looking for on a weeknight. I added onions and a can of sautéed mushrooms too. Had more noodles than sauce, but all the leftovers were gone the next day!
    Stephanie Herrera 25 days ago
    I’ve made this multiple times already, I love it!
    Scott Spencer a month ago
    wow! turned out great! better then expected. i don't like mushrooms so i used a strainer to stain the mushrooms out of the cream of mushroom soup mix. lol. but other then that it was awesome. definitely make again
    Chris a month ago
    Simple and delicious!
    This is a family favorite. I add onion and fresh garlic when I brown the beef. Pretty quick and easy recipe.
    Lisa Murray 2 months ago
    It was super easy to make, but mine seemed a bit bland. Maybe I’m too used to the boxed stuff with way too much sodium. Thanks a bunch 🤓
    Rob C. 2 months ago
    Super easy to make and tasty, too!
    Priscilla H. 3 months ago
    I prepared it and it was delicious 😋
    Michelle Yancey 3 months ago
    I love this everyone just eats it up. I don’t add the water the cream of mushroom and sour cream give the prefect sauce I like mine a little thick. I also add the season to the beef while it’s cooking half during cooking process and the other half when almost done. I added real mushrooms and onions to the mix and it gave it so much more flavor.
    Gary 3 months ago
    delicious. easy. fast.
    Andrea Castillo 3 months ago
    This dish was fast and easy to make.
    Gabbie 3 months ago
    we have mushroom allergies in our house, so i substituted cream of potato and sauteed some zuccinis in Worcestershire sauce to add for some texture. i also pretty much doubled the beef boullion and onion powder and added just a splash of milk so that it would go a bit further and not be clumpy. delicious!
    colleen 3 months ago
    i found it a bit bland so added chopped onions, a bit of garlic, salt and pepper and parsley.
    Macary Burnett 3 months ago
    Great, my fiancé and I loved it! Super easy and cheap
    Gital Kholodovski 4 months ago
    like it! easy to prepare, tastes great!!!
    Elise W. 4 months ago
    Super fast and easy, which I loved. Great weeknight dinner. Could have used a little more flfavor. I added some Worstershire Sauce. Would make it again.
    Tracy Cooper 4 months ago
    it was really good. I'll definitely make it again
    Sara Miniard 5 months ago
    Delicious!! Added another can of cream of mushroom soup and a tablespoon of Worcestershire sauce.
    Rita Black 5 months ago
    My pickiest of eaters went back for seconds. That speaks volumes. It was delicious.
    APRIL W. 5 months ago
    super easy and very tasty finally found something my kids actually like lol
    Amy Robilio 5 months ago
    It was actually really good! For a simple, easy recipe, it turned out great!
    Santana 5 months ago
    Quick, easy and delicious!!!!
    Aleah Padgett 5 months ago
    Oh my gosh! This turned out so good!! I used 2lbs of grass-fed ground beef, the recommended 8 oz of spur cream, a 10.5 oz can of signature kitchen’s cream of mushroom, a small amount of excess water left over from the ground beef, 6-8 oz of egg noodles and stirred it all up in a deep skillet. I never made it before and this recipe/dish is perfect!
    lisa 6 months ago
    it was fab ! The Hubby and son LOVED IT . i added a can of mushrooms and some green onion 👍!
    Imel 6 months ago
    great gave it a little twist
    Christina K. 6 months ago
    it was delicious and i will be making it again!

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