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9Ingredients
35Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef (lean, at least 80%)
- 1 onion (small, chopped, 1/4 cup)
- 2 cloves garlic (finely chopped)
- 1/4 tsp. pepper
- 1 cup arborio rice (uncooked)
- 3 1/2 cups broth (Progresso™ beef flavored, from 32-oz carton)
- 1/2 cup shredded carrot
- 1/2 cup fresh Parmesan cheese (shredded)
- 3 Tbsp. chopped fresh chives
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat9g45% |
| Trans Fat1g |
| Cholesterol90mg30% |
| Sodium960mg40% |
| Potassium670mg19% |
| Protein35g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A50% |
| Vitamin C8% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Rachael 2 years ago
This was really good. I used half shaker parm and added cheddar cheese. that added a nice taste. might be what people say it lacked something? I also used vegetable broth and chicken just bc i didn’t have enough of either. I’ll make this again
Lisa 5 years ago
As is, this recipe is great as something simple and filling. What's better is that there is lots of room for additions so you can play with it in many ways.
Ali Brunner 5 years ago
This wasn’t the worst dish ever, but it was definitely missing something. I tried adding tomatoes and various Italian spices and it was still on the bland side. Can’t quite figure out the one thing that would really make a difference in this dish!
Amanda 6 years ago
I definitely would make it again, but felt like it was missing something even after I added peppers and broccoli to the dish.
Sr MJ 6 years ago
Easy to make. My kids liked it. I made it with vegetable bouillon. I’d make it again