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Ingredients
US|METRIC
16 SERVINGS
- 10 dried guajillo chili peppers (stems and seeds removed)
- 4 cups water
- 2 garlic cloves
- 2/3 cup white onion (chopped, divided)
- 1/2 tsp. salt
- olive oil (for frying)
- 1 lb. ground beef (Sprouts Grass Fed)
- 1/2 cup tomatoes (chopped)
- 15 oz. mixed vegetables (1 can, No Salt Added, drained)
- 1/2 tsp. garlic salt
- 1/2 tsp. black pepper
- 16 corn tortillas
- 1 cup muenster cheese (Sprouts, shredded)
- 1/2 cup chopped cilantro
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3.5g18% |
| Trans Fat0g |
| Cholesterol25mg8% |
| Sodium170mg7% |
| Potassium220mg6% |
| Protein10g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A30% |
| Vitamin C8% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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